Hearty Lasagna Soup

Hearty Lasagna Soup Hearty Lasagna Soup Make it a perfectly balanced plate: Serve with 2 cups leafy green salad with 1 tbsp Epicure dressing.
Make it a perfectly balanced plate: Serve with 2 cups leafy green salad with 1 tbsp Epicure dressing.
  • null min prep
  • 20 min minutes
  • 370 calories
  • $2.92

Ingredients


Makes: 8 cups for 4 servings

Preparation


 
  • Heat oil in Wok & Glass Lid over medium-high heat. Crumble in beef; add seasoning. Cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, 2 min.
  • Stir in diced tomatoes and broth. Partially cover and bring to a boil. Meanwhile, chop peppers, then add to wok.
  • Once mixture boils, coarsely break in lasagna noodles. Reduce heat and simmer, partially covered, until noodles are tender, about 8 min. Stir occasionally.
  • Remove from heat and stir in spinach until wilted. Taste and season with salt and pepper, if desired.
  • To serve, ladle into bowls. Top with cheese and a drizzle of oil, if desired.

Tip


 

Recipe tip: Boost flavour and add chopped sundried tomatoes, anchovies or chili peppers when soup simmers. Bulk it up with more veggies – try broccoli, green peas or your favourite frozen mixed veggies.

Recipe tip: Go vegetarian and replace beef with 1 can (19-oz/540 ml) lentils, drained and rinsed. Swap Beef Broth for Vegetable Broth.

Nutritional Serving Size Per serving:
Calories 370
Fat 13 g
Saturated Fat 3.5 g
Transfat 0.3 g
Cholesterol 45 mg
Sodium 190 mg
Carbohydrates 38 g
Fibre 6 g
Sugar 11 g
Protein 24 g

Shop this recipe...

Wok & Glass Lid
$139.95
Ground Meat Separator
$15.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Speedy Lasagna Seasoning (3pk)
$10.00