4. Carefully remove from microwave, stir in zucchini noodles, and serve.
1. Turn the zucchini into spirals with the Veggie Twist & Spiral Slicer. Set aside.
2. Place the remaining ingredients in a Multipurpose Pot - 12 C and bring to a boil.
3. Reduce to a simmer for 10–12 min.
4. Stir in zucchini noodles and serve.
Per serving (2 cups): Calories 200, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 14 g (Fiber 5 g, Sugars 3 g), Protein 30 g.